When S&D Coffee began roasting coffee in Concord, North Carolina on Buffalo & Spring streets, we made a commitment to quality and customer service that has not since wavered. Today, with our Buffalo & Spring™ Coffees of Distinction line, S&D ventures into a new territory rich with proprietary blends, exotic varietals, tantalizing flavors and Fair Trade Certified™ sustainable coffees.
Visit the Buffalo & Spring website for more information.
| Barnie's Coffees |
Product Numbers & Case Sizes |
| Barnie's Blend® |
| Origin |
South and Central America |
| Roast |
Light |
| Body |
Full |
| Flavor |
A full bodied coffee with a sweet finish |
|
| Java Kalisat |
| Origin |
From the Indonesian Island of Java |
| Roast |
Medium |
| Body |
Full |
| Flavor |
This renowned coffee is known for its “creamy” aftertaste |
|
| Mocha Java |
| Origin |
Indonesian Java beans mixed with Yemen mocha |
| Roast |
Medium |
| Body |
Full |
| Flavor |
A nice classic blend with a spicy and smooth balance |
|
| Thunder Bolt Blend™ |
| Origin |
South and Central America |
| Roast |
Dark |
| Body |
Full |
| Flavor |
A distinctive blend of South and Central American beans with a light and sweet caramelized finish |
|
| Global Blend - Fair Trade Certified™ |
| Origin |
Organic beans from around the globe |
| Roast |
Light |
| Body |
Medium |
| Flavor |
Balanced, clean finish |
|
| Cool Café Blues® |
| Flavor |
A New Orleans inspiration with a rich caramel taste and undertones of maple rum & cinnamon |
|
| Classic Caramel |
| Flavor |
This fat-free pleasure has a creamy and sweet rich flavor |
|
| French Vanilla |
| Flavor |
French Vanilla flavor with a hint of caramel |
|
| Hazelnut |
| Flavor |
Rich hazelnuts generate a smooth and nutty flavor |
|
| Santa's White Christmas |
| Flavor |
Creamy vanilla and coconut flavor with hint of nutty sweetness dusted with white cocoa powder that looks like the first snow |
|
| Classic Line |
Product Numbers & Case Sizes |
|
|
| Colombian Supremo |
| Origin |
Southwest region of Colombia |
| Roast |
Medium |
| Body |
Medium |
| Flavor |
A clean acidity with a smooth finish |
|
| Costa Rican SWP Decaf |
| Origin |
Costa Rica, natrually processed decaf |
| Roast |
Medium |
| Body |
Full |
| Flavor |
Clean, mildly acidic with pleasant floral aroma |
|
| Guatemala Antigua |
| Origin |
Antigua region of Guatemala |
| Roast |
Medium |
| Body |
Medium |
| Flavor |
Rich and earthly with muted chocolate flavors |
|
| Kenya AA |
| Origin |
Kenya in Africa |
| Roast |
Medium |
| Body |
Full |
| Flavor |
Clean and bright with great body and a deep wine-like flavor characteristic of a fine cabernet |
|
| Mocha Java |
| Origin |
Indonesian Java blended with Yemen mocha |
| Roast |
Medium |
| Body |
Full |
| Flavor |
A nice classic blend with a spicy, smooth balance |
|
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|
| French Roast |
| Origin |
From Central and South America |
| Roast |
Dark |
| Body |
Full |
| Flavor |
A mellow dark chocolate flavor with a sweet caramel finish |
|
| French Roast Decaf |
| Origin |
From Central and South America |
| Roast |
Dark |
| Body |
Full |
| Flavor |
A mellow dark chocolate flavor with a sweet caramel finish |
|
| Plantation Blend |
| Origin |
A blend of three exotic varieties |
| Roast |
Medium |
| Body |
Full |
| Flavor |
Pleasant floral flavor with a syrupy richness that maintains a unique taste |
|
| Breakfast Blend |
| Origin |
From Central and South America |
| Roast |
Light |
| Body |
Full |
| Flavor |
Mild with a rich aroma, pleasant taste and smooth, full body |
|
| Viennese Roast |
| Origin |
A blend of two high grown Arabica coffees: each roasted to significantly different degrees, one medium roasted and one dark roasted |
| Roast |
Combination of medium and dark |
| Body |
Full |
| Flavor |
Unusual acidic front end brightness with a sweet dark, chocolaty finish |
|
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|
|
| Bavarian Strudel |
| Flavor |
Creamy vanilla with cinnamon nut flavor. |
|
| Chocolate Irish Cream |
| Flavor |
Chocolate with the deliciously creamy taste of famous Irish liquerur |
|
| Chocolate Raspberry |
| Flavor |
The essence of fresh, ripe raspberries blended with the flavor of dark, European chocolate |
|
| Snickeroo |
| Flavor |
Reminiscent of the famous butter and cinnamon flavored cookies |
|
| French Vanilla |
| Flavor |
Vanilla made the French way with a dash of spice in a caramelized background |
|
| French Vanilla Decaf |
| Flavor |
Vanilla made the French way with a dash of spice in a caramelized background |
|
| Hazelnut Cream |
| Flavor |
Nutty flavor that is creamy and smooth |
|
| Hazelnut Cream Decaf |
| Flavor |
Nutty flavor that is creamy and smooth |
|
| Southern Pecan |
| Flavor |
A smooth pecan flavor with creamy vanilla notes |
|
| Toasted Almond |
| Flavor |
Toasted almond with a hint of vanilla |
|
| Jamaican Me Crazy |
| Flavor |
An island blend of caramel, nuts and delectable mocha coffee liqueur |
|
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|
| Espresso |
| Origin |
From Central and South America |
| Roast |
Espresso |
| Body |
Full |
| Flavor |
Roasted to a degree that not only complements the characteristics of the blended ingredients, but also results in a thick, creamy, frothy crema |
|
| Espresso Decaf |
| Origin |
From Central and South America |
| Roast |
Espresso |
| Body |
Full |
| Flavor |
Roasted to a degree that not only complements the characteristics of the blended ingredients, but also results in a thick, creamy, frothy crema |
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